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Ambra Gin & Tonic Drizzle Cake Recipe


Serves 8




  • 250 gm Unsalted Butter at Room Temperature
  • 250gm Castor Sugar
  • 250 gm Self Raising Flour
  • 5 Medium Eggs
  • Zest of 1 Lime


  • 75 gm Castor Sugar
  • 5 Tbspn Ambra Citrus Gin
  • 5 Tbspn Tonic Water


  • 200gm Icing Sugar
  • 3-4 Tbspn Ambra Citrus Gin



  • Zest of 1 Lime 
  • 1 Lime for Slices



For the Cake

  • Grease and Line a 2lb loaf tin, and preheat your oven to 180 Degrees C or 160 for Fan Forced
  • Cream together butter and castor sugar
  • Add in the eggs, flour and lime zest, and beat again until smooth and combined
  • Pour your cake ingredients into your tin, and bake in the oven for 40-45 mins. When baked fully, a cake skewer should come out clean, and the cake shouldn’t be making a bubbling sound.
  • Remove the cake from the oven and leave to cool slightly whilst making the Drizzle


For the Drizzle

  • Add Castor Sugar, Ambra Citrus Gin and tonic water to a small pan.
  • Heat on low-medium whilst stirring, and wait for the sugar to dissolve. Once dissolved, turn off the heat.
  • Poke your cake lightly with a cake skewer/fork. And then drizzle over the cake. Leave the cake to cool fully in the tin.


To Decorate

  • Once the cake has cooled, remove if rom the tin.
  • In a small bowl, add your icing sugar, and gradually mix in the Gin until you get a thick pourable consistency. You don’t want it too thin, otherwise it will al run off.
  • Pour the icing over the cake, and sprinkle over some lime zest and add some lime slices for more decoration.

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